Food lovers love the Danish Inn.
Famous from coast on coast 6 miles off US Interstate 80, the Danish Inn has been a favorite for travelers and local patrons for sixteen years.
Friends relish the frikadeller (meat balls), medisterpolse (sausage), and rodkall (red cabbage) served. Praised for its complete menu of home-cooked, traditional Danish and American dishes, smorgasbord and daily specials, the Danish Inn is chosen by restaurant critics.
Cuisine also includes smorrebrod (open-face Danish sandwiches), that are as attractive to see, as scrumptious to taste. And plenty of desserts to finish off the dining experience in the relaxed, casual atmosphere.
Come enjoy the whole community of Elk Horn, built in strong Danish tradition, and perpetually proud of its heritage.
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| Tuesday | Morbrod (Stuffed Porkloin), Frikadeller (Meat Balls), Medisterpolse (Sausage), Chicken |
| Wednesday | Ham, Chicken, Tenders, Gizzards |
| Thursday | Crab legs, Prime Rib, Talapia, Salmon, Calamari, Shrimp |
| Friday | BBQ Ribs, Steak Medallions, Fish Fillet, Pork Tenderloin |
| Saturday | Prime Rib, Shrimp, Chicken, Morbrod, Frikadeller |
| Sunday | All You Care to Eat Danish Smörgasbord 11:AM - 3:00PM |
| Sunday | 11 am - 3 pm |
| Tuesday - Saturday | 11 am - 3 pm, 5pm - 9 pm |
| Monday | Closed |
Danish Windmill
Elk Horn-Kimballton Schools
Elk Horn, IA Home Page
The AmericInn Motel across the Street
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Revised 9-Mar-2007 by Webmaster